LUNCH! Today while the boys were at school I made myself a grilled portobello mushroom "burger" with mozzarella, tomato and cucumber. It was DELISH! It probably would have been even better if I'd marinated the mushroom like the recipe called for, but I was too impatient! I've been running errands since I dropped Carter off at school at 8 this morning and I was starving! It was SOO good! Maybe tomorrow I'll even try it with the marinade! ;)
Portobello Mushroom Burgers
Ingredients
- 4 portobello mushroom caps
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon minced garlic
- salt and pepper to taste
- 4 (1 ounce) slices provolone cheese
Directions
- Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Preheat grill for medium-high heat.
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Obviously I only made one. :) and I used my little George Foreman grill on the counter top. I really need to try that marinade!
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